Subscribe now to stay up-to-date with the latest news, specials, and promotions from Mustang Cottage. Be the first to know about new menu items and events, and never miss a delicious moment!
Join Our Newsletter
Click to edit and add your own text. Change the font, size or scale to get the look you want.
Title One
Click to edit and add your own text. Change the font, size or scale to get the look you want.
Title Two
Click to edit and add your own text. Change the font, size or scale to get the look you want.
Title Three
Click to edit and add your own text. Change the font, size or scale to get the look you want.
Title Four
Click to edit and add your own text. Change the font, size or scale to get the look you want.
Title Four
Click to edit and add your own text. Change the font, size or scale to get the look you want.
Title Four
Click to edit and add your own text. Change the font, size or scale to get the look you want.
Title Four
Click to edit and add your own text. Change the font, size or scale to get the look you want.
Title Four
About US
Indulge in the unique and delicious flavours of Indian and Nepalese cuisine at Mustang Cottage, a family-owned restaurant founded by Chef Bhishma Sapkota. With over 20 years of experience in the culinary world, Chef Bhishma has travelled the world to perfect his craft, bringing the best of Indian and Nepalese cuisine to Melbourne. At Mustang Cottage, we offer a cozy and intimate dining experience with seating for up to 39 people and convenient takeaway and delivery options for online or phone orders.
Our Menu
Our menu features a range of traditional Indian and Nepalese dishes, focusing on Chef Bhishma's favourite curries such as Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, and Prawn Madras. Each dish is made with the freshest and highest quality ingredients, ensuring an authentic and satisfying dining experience. Whether you're in the mood for a spicy Vindaloo or a creamy Butter Chicken, our menu has something for everyone.
Butter Chicken - A Creamy and Delicious Favorite
Our Butter Chicken is a must-try for anyone who loves Indian cuisine. Tender pieces of chicken are marinated in a rich and creamy tomato-based sauce, flavoured with a blend of spices, and finished with a touch of cream. This dish is perfect for those who prefer a milder flavour and pairs perfectly with our fluffy naan bread.
Lamb Rogan Josh - A Spicy and Flavorful Delight
For those who enjoy a bit of spice, our Lamb Rogan Josh is a must-try. Succulent pieces of lamb are slow-cooked in a fragrant sauce bursting with flavour, thanks to a blend of aromatic spices such as cumin, coriander, and cardamom. This dish is perfect for pairing with our fluffy rice and will surely leave your taste buds satisfied.
Beef Vindaloo - A Fiery and Bold Dish
Our Beef Vindaloo is not for the faint of heart. This fiery and bold dish features tender pieces of beef marinated in a tangy and spicy sauce, made with vinegar, red chilli peppers, and a blend of spices. This dish is perfect for those who enjoy a bit of heat and pairs well with our cooling cucumber raita.
Garlic Chilli Prawns - A Flavorful Seafood Delight
Our Garlic Chilli Prawns are a must-try for seafood lovers. Succulent prawns are cooked in a fragrant and flavorful sauce, made with a blend of fresh garlic, fiery red chilli, and a touch of tangy lime juice. This dish is perfect for those who enjoy bold and spicy flavours and pairs well with our fluffy rice or crispy naan bread. Don't miss out on the chance to savour the delicious taste of our Garlic Chilli Prawns at Mustang Cottage.
Momo - A Popular Nepalese Dumpling
Our Momo is a beloved dish in Nepalese cuisine and is a must-try for anyone visiting Mustang Cottage. These dumplings are made with your choice of either vegetarian or chicken filling, wrapped in a thin layer of dough, and steamed to perfection. Each bite is bursting with flavor, thanks to a savory blend of spices and fresh herbs. Our Momo is perfect for sharing and pairs well with our homemade dipping sauce.
Bhishma Sapkota is the talented chef and owner of Mustang Cottage. Born and raised in Nepal, Bhishma first learned to cook from his mother and developed a deep passion for culinary arts. Over the years, he has traveled the world to learn from some of the best chefs in the industry, including in India, Hong Kong, Japan, and Melbourne. With over 20 years of experience in the food industry, Bhishma is a master at creating delicious and authentic Indian and Nepalese cuisine. At Mustang Cottage, Bhishma's passion for cooking shines through in every dish, and his dedication to using the freshest and highest quality ingredients is evident in the flavors and aromas of his food.
Meet the Chef and Owner - Bhishma Sapkota
Opening Hours
Lunch & Dinner
Monday
Closed
Tuesday
5 pm - 9:30 pm
Wednesday
5 pm - 9:30 pm
Thursday
5 pm - 9:30 pm
Friday
5 pm - 9:30 pm
Saturday
5 pm - 9:30 pm
Sunday
5 pm - 9:30 pm
